Revive Them. UNITS: US. Reply. Any other thoughts? Reply. After a lot of testing, my recipe is finally here! Since I had already made the original bagel recipe in The Bread Baker’s Apprentice, I decided to use this opportunity to make the cinnamon raisin variation provided by Peter Reinhart. These are a near clone of the Cinnamon Raisin Bagels you can buy at the Einstein Brothers bagel shops. Perfect amount of cinnamon and raisins. Reply. Overnight Instructions: Prepare the dough through step 4, allowing the dough to rise overnight in the refrigerator. Every time I go to Charlottesville, VA I try to make it to my favorite bagel shop (Bodo’s). Definitely will make again. They’re just a little bit sweet and they’re my husband’s favourite! Biscuit Recipe. Jul 6, 2019 - Sourdough Cinnamon Raisin Bagels. Peanut butter and jelly, or cream cheese, or just butter, or just peanut butter. 1 ⁄ 2. teaspoon vanilla. It sounds weird but I like it. Step by step and tips on how to make the perfect sourdough bagel! —Heather Demeritte, Scottsdale, Arizona . So if you're hell-bent on avoiding the other fun options below and simply want a traditional bagel and cream cheese, try this handy trick. They taste awesome toasted with butter. I love bagels and I was in the mood to do some baking. 1 1/2 Cups water 1 teaspoon salt 1 Tablespoon dark brown sugar, packed 4 Cups bread flour 1 teaspoon cinnamon 1/2 Cup raisins 2 1/4 teaspoons active dry yeast . This is probably because I used regular cream cheese and a little less than a cup of low fat cottage cheese. I've left them on my kitchen counter for over a week, with no problem of getting hard. INGREDIENTS Nutrition. bagels. Cinnamon Raisin Bread. Cinnamon Raisin Bagels: add 1 tsp. Reply. Air Fryer Cinnamon Raisin Bagel are lighter than traditional bagels. I notice you used medium eggs and I used large ones…wondering if my dough was too wet? These look super delicious – I love cinnamon and raisin bagels! cinnamon and 1/2-1 cup raisins along with the second batch of flour. Cinnamon raisin bagels are my favorite! Tea Biscuits. 1. Will have to try this soon! I also upped the cinnamon to two teaspoons we liked it on toast and bagels. Amount Per Serving. The slow rise gives the bagels wonderful flavor! Best Breakfast Recipes. CINNAMON RAISIN BREAD PUDDING Makes 4 servings (can be doubled) 3 medium or 4 large cinnamon bagels 1 cup milk 3 eggs 1/2 tsp cinnamon 1/2 teaspoon vanilla pinch of salt 1/2 cup raisins (optional) 2 Tablespoons brown sugar 2 Tablespoons butter powdered sugar and/or maple syrup for serving. As good as if not better than the local bagel shop. Or even turkey and cheese. 3 . Notes. I'm not a huge fan of bagels going to do your bagels I really like lenders cinnamon raisin swirl because you put butter on them or cream cheese in their delightful the ingredients in this product are really good and high-quality I just don't leave bagels are for me. Again, this recipe is for a two-pound machine. SERVES: 4. Bagel Ingredients (full recipe below) Warm water; Instant yeast–If you are using active dry yeast instead, you will need 1 1/2 tablespoons of the yeast (compared to 1 tablespoon instant). Food. That’s when they are the best. Cinnamon Raisin. Surprise! If I had to define the "Betty" of Apple Brown Betty, she'd be a smart and thrifty Southern gal with a knack for creating simple, soul-comforting desserts. Hawaiian Bread Recipe → Comments Cinnamon Raisin Bagels — … oil until tender and golden. Use raisin cinnamon or blueberry bagels. Raisin Scones. You can also freeze them wrapped in foil and inside of a ziplock bag or freezer container for up to 2 months. This cinnamon raisin bagels recipe is similar to my ... Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. Doesn’t matter how whiny, cranky, or clingy he starts out…give him a chunk of bagel (he has now graduated to entire halves) and he goes all zen, finds a spot, and I don’t see him again until it is gone. This inevitably leads to a few slightly stale bagels left in the bottom of the bag come Monday morning. Cinnamon-Apple Brown Betty. The more perfect, smooth and even these balls are the more perfect looking your bagels will be. The taste is delicious, and these bagels are not only packed fresh, but lasts a while. Hi, just seen this recipe. Thanks Rhian! Ania says. Form each piece of dough into a small, smooth ball. Bring a large pot of water to a soft boil and add a generous tablespoon of brown sugar. Cinnamon bagels are pretty much good with anything. But not like that’s a bad thing! Bread Pudding. Cool and stir into the dough along with the second batch of flour. I’ve made a number of bagels recipes and this one is by far the best for cinnamon raisin, boiling in sugar makes such a huge difference. If making homemade bagels sounds way too hard to master, think again. Boil all the bagels for 1 – 1.5 minute on each side and flip them over. Cinnamon Raisin Bagels Recipe. Bagels with cream cheese are a weekend treat for us, and if we’re feeling particularly generous toward ourselves, we buy a baker’s dozen for munching all weekend long. —Rebecca Moreland, Bristol, Tennessee Does it need olive oil or vegetable oil as the recipe and ingredients are different. Pros: Easy enough for a first time bagel maker. READY IN: 1hr 15mins. In this sweet dish, spiced apples are slow-cooked between layers of cinnamon-raisin bread cubes for a wonderful twist on the traditional oven-baked classic. It was nicely cinnamon and raisin flavored and was also creamier than I expected. April 15, 2018 at 7:28 pm. Nutrition Facts. BTW even though peanut butter is high in fat/calories, it keeps you satisfied for much longer than everything else, that's why I love pb :) 2 . These Easy Homemade Cinnamon Raisin Bagels are our favourite choice for breakfast or brunch with a little bit of cream cheese, or even just some butter. Onion & Garlic Bagels: sauté 1 minced onion and a few cloves of crushed garlic in 1 tsp. The last word: my one-year-old would rate cinnamon raisin bagels a cool 150%, and he is eating them straight from the bag. Reply. I also used the base recipe to make blueberry bagels and they turned out wonderful as well. Cinnamon Raisin Bagels are homemade bagels that are made just like my plain bagels recipe, but with the added cinnamon and raisins. Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! Since I had already made the original bagel recipe in The Bread Baker’s Apprentice, I decided to use this opportunity to make the cinnamon raisin variation provided by Peter Reinhart.The only differences are an increase in yeast and the addition of sugar, cinnamon, and raisins to the dough. Dough scrapers make dividing dough very easy… I keep meaning to buy one. 3 People talking Join In Now Join the conversation! Jolo says. Post navigation ← Potato Bread in the Bread Machine. Mix and bake as directed. Made these this morning! Biscuits Easy. Made with a simple cinnamon and vanilla greek yogurt dough that is studded with plump raisins, they are then air fried in minutes to make the softest homemade bagels with all the nooks and crannies you love and expect. March 23, 2017 at 10:34 am. Anne Le Drew says: January 3, 2021 at 12:16 am. Ania says. Love this! Thomas' Cinnamon Raisin Bagels were always our old-time favorite for Bagels. ounces Laughing Cow cheese (3 wedges) 3 . I love bagels and I was in the mood to do some baking. Cinnamon Raisin Bagels - Pinokyo. Your bagel may not be lost after all. They are delicious but mine popped up in the water after seconds not minutes! Cut the bagels in half and into 1 inch pieces. In a small mixing bowl, whisk together ⅓ cup of sugar, 2 teaspoons of cinnamon and 1 teaspoon salt. Jan 4, 2013 - Stale bagels, what to do? In comparison to Fresh Cinnamon Raisin Bagels we used to get in the Bakery in the Northeast, Thomas' is our next best selection. Make a strata! eggs or 3/4 cup egg substitute. In a large bowl, toss your sugar mixture with your buttered bread cubes. By Maryfairy H. Osakis, MN . avril 16 2019, 9:44 am. Sourdough Cinnamon Raisin Bagels. My son works at a bagel shop and always brings home leftover cinnamon bagels. My cinnamon raisin ball was larger than the plain so I made four plain and 6 cinnamon raisin. However, nothing wrong with leftover bagel toast in the morning. This casserole has more texture than the typical french toast casserole due to the bagels. Preheat the oven at 210 Celsius. As it turns out, there are a million and one things you can do with stale bagels, and here are 7 of my favorites. You’ll use the dough setting. Thanks! Two things that a transplanted New York bagel-snob like me doesn’t like to admit are: 1) New York We hate to waste food since we are a large family with five kids, so I came up with this incredible-tasting bread pudding that everyone loves. Using a whole loaf of cinnamon raisin bread, smear a thin layer of butter on each side of the slices, and cut into 1-inch squares. 1. These bagels fill the house with the smell of a bagel shop. Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me! April 15, 2018 at 6:38 pm. Place the bagels on a baking tray, covered with parchment paper. Peter Reinhart Cinnamon-Raisin Bagels (barely adapted from Smitten Kitchen) with a berry pistachio mascarpone topping Prep time: 1 hour + 2 hours sponge rising time + overnight in fridge Cook time: 1 hour Makes 16 bagels . 123 reviews. Thanks for sharing! Mix and bake as directed. Let the bagels rest, covered with a tea towel, for a good hour. Keep bagels in an air-tight container for up to a couple of days, I wouldn’t go longer than that. Had to make adjustments to the flour due to altitude but I do that with any recipe. 1 ⁄ 2. cup milk.

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