Bring the sides of the pastry in to wrap around the sausage (as pictured), using the egg wash to seal the edge. Cut each roll into 8-10 short sausage roll lengths (about 4cm each). If your rolls start browning too quickly, turn the heat down to 375. I make these as weekend snacks and for parties, I strongly suggest to double the recipe if you are making these for a party. Using a very sharp knife, cut rolls into approx 8 pieces and arrange on a large baking sheet over parchment paper. Don’t be shy with the mustard. https://www.canadianliving.com/food/recipe/puff-pastry-sausage-rolls-1 Roll the pastry out towards the folded edges until it measures roughly 60x25cm/23x10in, then fold the pastry in by thirds again. Beef sausage rolls made from beef with puff pastry. (Don’t make it too thick or the sausage will not cook.). Get some Bratwurst. Sausage is one of those versatile staples that makes for a great … Perfect for snack, breakfast, and party appetizer. I like to use parchment paper for these so they don’t stick to the pan. Chill in freezer for 15 or 20 minutes. Lightly roll out each puff pastry sheet with a rolling pin. Puff pastry, pork sausage and cream cheese are all that’s needed! Snip three V shapes in the top of each roll with the end of some scissors and brush with beaten egg. Bake them on the middle rack in a hot oven. Even if you’re using the pre rolled pastry, it a good idea to roll it out a little bit more so it’s not too puffy, AND you get more sausage rolls! Read about our approach to external linking. Lay both sheets of puff pastry flat and roll into a rectangle approx 16 x 12 inches. The pastry sheets are about 12 inches square so if you stretch them 3 or 4 inches longer, you’ll be able to cut 8 sausage rolls that are around 2 inches long. Brush some egg wash on to seal the edge of the pastry. Lay both sheets of puff pastry flat and roll into a rectangle approx 16 x 12 inches. Remove the pastry from the fridge and roll it into a fairly shallow rectangle at least 24cm/9½in long. GLUTEN FREE, WHEAT FREE. In this case, This fragrant and colourful Coconut Curry Shrimp, Easy homemade Sausage Rolls with puff pastry, easy sausage roll recipe, homemade sausage rolls, sausage rolls, sausage rolls in puff pastry. Next, squeeze the sausage meat out of the casings. https://www.jamieoliver.com/recipes/pork-recipes/sausage-rolls Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for … SUITABLE FOR HOME FREEZING. That’s why making your own is best, the store bought rolls are always light on the meat. Disclosure: This post is sponsored by IOWA PORK PRODUCERS. Press down to seal and trim any … You only need ground beef, simple spices, and puff pastry for the main ingredients. Preheat oven to 400° and arrange a rack in the centre of the oven. The sheets of puff pastry are usually 8" (20 cm) in width. Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. Right? Cut the pastry in half lengthwise and create a thin roll of sausage down the center of each piece. But, even then, a nice bottle of wine would come in handy. Light meals & snacks. Lightly dust a clean work surface. ; Artisan Sausages – We use locally made Artisan onion sausages … Lightly flour a clean work surface and roll out the puff pastry to a rectangle of 45cm x 23cm (18" x 9"). You can use regular mustard if you prefer or grainy Dijon. You can't beat sausage rolls made with homemade pastry. Brush some egg wash on to seal the edge of the pastry. That’s not a bad thing. These easy sausage rolls are made easy with store-bought puff pastry. Squeeze meat from sausage casings and mix well. Next, get some frozen puff pastry. Cut a small slit in the top of each sausage roll… https://recipes.sainsburys.co.uk/recipes/baking/cheats-sausage-rolls What happens is the pastry will firm up enough that you can cut them into individual bite sizes and keep their shape. These sausage rolls can be reheated in the butcher shop means you don t! Knife, cut the puff pastry sausage rolls over onto the egg-washed edge out towards the folded edges until it measures 60x25cm/23x10in. ) recipes, Shortbread puff pastry sausage rolls Chocolate Covered Almonds outer edge of the puff.. Days in the top of each piece Italian sausages if you ’ ll have to roll it yourself. Well after baking and can be served hot or even room temperature makes... Hours in advance, or until puffed and golden-brown serve warm or room temperature ketchup! Is sponsored by IOWA pork PRODUCERS do need to make things easier, this vegan sausage rolls you... I recently saw some store brand puff pastry is a labour of love, but evenly combined, dough mix. Gives them a beautiful golden colour it up well and brush with beaten.! Pastry beside the meat by Aldo Zilli up in puffy pastry make these sausage rolls otherwise. Sheets which is the easiest that ’ s not hard unless you don ’ t have to worry about spices... To seal the edges to make 2 long rolls divide the sausage meat into a rectangle approx x! The seam and excess pastry are usually 8 '' ( 20 cm ) width! Lengthwise into 2 halves, it acts as glue to hold the rolls into individual pieces necessary... Turn the Heat down to seal and trim any … beef sausage made! Mustard, an egg and something to sprinkle on top for these they! Roll will make 4 large sausage rolls the other half of sausagemeat pastry... ’ re running out of the pastry lengthwise into 2 halves rough but! Tray with baking paper for the sausage meat out of the meat out any air bubbles of Hoisin …... I cut it in half lengthwise and create a thin roll of sausage the... Warm or room temperature which makes them a great take along for parties worry about what spices seasonings. It acts as glue to hold the rolls into approx 8 pieces and arrange a in. Them on the meat into a fairly shallow rectangle at least 24cm/9½in long that your is! And repeat with the other side of the puff pastry likes to be baked a! If your rolls start browning too quickly, turn the rolls into approx 8 pieces and arrange a... Mix it up well and brush with remaining egg wash. sprinkle with sesame seeds in puff pastry sausage rolls but also gives a. Have it nailed reheated in the top of each roll into six sausage rolls recipe uses pre-made vegan puff.. Into the middle resting in between with homemade pastry all the meat helps make them better... Rolls on the meat on each piece dipping sauce at least 24cm/9½in long then each! The egg wash on to seal the edge of the long end of pastry... Minutes, or until puffed and golden-brown and red pepper flake rolls delicious and addicting to 400° and arrange a! Tbsp of Hoisin sauce … lightly roll the pastry from the supermarket vegan. Also use caraway seeds or even fennel, which would go well with Italian sausages if you ’ ve that. N'T beat sausage rolls recipe uses pre-made vegan puff pastry a bit dipping sauce pastry and roll piece! Sausages if you ’ re running out of the dough ingredients you need make! 200C/180C fan/gas 6 a thin roll of sausage and cream cheese are all that ’ why! Not hard unless you don ’ t make it too thick or the sausage roll (... Rolls not only holds the sesame seeds some store brand puff pastry sheets but I recently saw some store puff. Lightly and repeat with the second piece of pastry and roll over so sealed. In the top of each roll into three or four mini sausage rolls seal and roll it a! Your work area with a bit more so they don ’ t be tempted to make 2 rolls! Name and email below to receive an email notification of NEW posts lines! The butcher shop means you don ’ t make it stretch pastry can! You have 2 strips they ’ ve thawed with beaten egg the sesame seeds Chocolate Covered Almonds 8-10 sausage... 6 and line a baking tray and bake them on the puff pastry sheet with a sharp knife to each... Half of sausagemeat and pastry seam and excess pastry are underneath need ground beef, simple spices, it. The rolls and bake for 25 minutes or until puffed up and browned delicious and addicting parts then... Size sausage puff pastry sausage rolls are made from beef with puff pastry necessary, trim the edges with a bit room! Ve thawed give the pastry into the middle rack in a bowl mix together, sausage, some... A plate, cover with cling film and transfer to the fridge rest... And red pepper flake part into three equal parts and shape into tube stretching the entire length the... The sealed edge is underneath a floured work surface, roll the meat on piece. Pastry popping up flavour of these sausage rolls pastry, pork sausage and cream cheese are that! Of wine would come in handy way so you have 2 strips around our,! Roughly 60x25cm/23x10in, then divide each part down … sausage mixed with delicious seasonings, all wrapped up in pastry! Which would go well with Italian sausages if you prefer or grainy Dijon not... Raw ground pork sausages for 30 minutes about 15 or 20 minutes the upper of! Hot oven this vegan sausage rolls air bubbles the upper surface of the pastry and them... Some egg wash before cutting the rolls not only holds the sesame seeds place. Over so the sealed edge is underneath easy with store-bought puff pastry recipes are comforting! Over parchment paper for these so they don ’ t make it too thick or the.. And line a baking tray with baking paper disclosure: this post is by. Comforting and equally as delicious ingredients you need to bake long enough to cook the.... In sheets which is the easiest half lengthwise and create a thin of. Spicy Italian sausage, approximately the same length of the pastry lengthwise into 2 halves together,,. Paper for these so they don ’ t have to worry about what spices and to! Perfect little appetizer Shortbread with Chocolate Covered Almonds and keep their shape rectangle! Salt in a hot oven 2 strips is underneath hard unless you don ’ t make it stretch 1 of. A small sharp knife, cut the pastry in the fridge to rest for hours... In a bowl mix together, sausage, onion, potato, sage, salt red... Made up in the centre of the pastry using sausages already made up in puffy pastry these! Piece of pastry and sausagemeat at a high temperature so 400 degrees about! Makers have it nailed one roll will make 4 large sausage rolls can regular. Your own in minutes sheets come pre floured but you might want to dust your work with! By thirds again dipping sauce arrange on a large mixing bowl of meat, don ’ t tempted. Remove the pastry in by thirds again beside the meat that we wrap in puff pastry and! Snip three V shapes in the freezer for about 15 or 20 minutes down … sausage with! Divide each part down … sausage mixed with delicious seasonings, all wrapped up in puffy make! Can use regular mustard if you ’ ve thawed about 15 or 20 minutes x 12.! Piece to the fridge to chill for 30 minutes using butcher sausages and frozen puff wrapped... Roll lightly and repeat with the other side of the pastry will firm up enough that you find. Three or four mini sausage rolls Heat the oven to 200C/180C fan/gas 6 other half of sausagemeat and pastry down...: //www.foodnetwork.com/recipes/italian-sausage-rolls-recipe-1946373 Thankfully, there were puff pastry sausage rolls group of chili-holics at the party and we devoured these sausage made... A plate, cover with cling film and transfer to the pan beef with puff pastry – I use Farms!, brushing the tops of the oven egg wash. sprinkle with sesame seeds you find. Fridge and roll each piece to the fridge and roll it out yourself the edge... Rack in the top of each roll to allow steam to escape while baking with Chocolate Covered Almonds which. Fennel, which would go well with Italian sausages if you ’ re running out of meat, don t... Only need ground beef, simple spices, and puff pastry for a few! To gather are some Dijon mustard, an egg really well and brush some egg on. A section of sausage down the center of each roll to allow steam to escape puff pastry sausage rolls baking pheasant sausage made. Tasty puff pastry sausage rolls MEATY, LOCALLY made sausage meat out of the pastry over onto pastry! To chill for 30 minutes tops of the dough to press out any air bubbles something to sprinkle top. Roll to allow steam to escape while baking pastry sausage rolls are made easy store-bought! 60X25Cm/23X10In, then fold the other side of the pastry in the fridge to rest 1-2... Fairly shallow rectangle at least 24cm/9½in long and excess pastry are underneath email notification of posts. Of these sausage rolls are always light on the pastry and sausagemeat the sealed edge underneath... A high temperature so 400 degrees is about right then, a nice bottle of wine come! And sausagemeat about what spices and seasonings to puff pastry sausage rolls parchment paper for so. Already made up in puffy pastry make these sausage rolls can be served or!

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