Bring the sides of the pastry in to wrap around the sausage (as pictured), using the egg wash to seal the edge. Cut each roll into 8-10 short sausage roll lengths (about 4cm each). If your rolls start browning too quickly, turn the heat down to 375. I make these as weekend snacks and for parties, I strongly suggest to double the recipe if you are making these for a party. Using a very sharp knife, cut rolls into approx 8 pieces and arrange on a large baking sheet over parchment paper. Don’t be shy with the mustard. https://www.canadianliving.com/food/recipe/puff-pastry-sausage-rolls-1 Roll the pastry out towards the folded edges until it measures roughly 60x25cm/23x10in, then fold the pastry in by thirds again. Beef sausage rolls made from beef with puff pastry. (Don’t make it too thick or the sausage will not cook.). Get some Bratwurst. Sausage is one of those versatile staples that makes for a great … Perfect for snack, breakfast, and party appetizer. I like to use parchment paper for these so they don’t stick to the pan. Chill in freezer for 15 or 20 minutes. Lightly roll out each puff pastry sheet with a rolling pin. Puff pastry, pork sausage and cream cheese are all that’s needed! Snip three V shapes in the top of each roll with the end of some scissors and brush with beaten egg. Bake them on the middle rack in a hot oven. Even if you’re using the pre rolled pastry, it a good idea to roll it out a little bit more so it’s not too puffy, AND you get more sausage rolls! Read about our approach to external linking. Lay both sheets of puff pastry flat and roll into a rectangle approx 16 x 12 inches. The pastry sheets are about 12 inches square so if you stretch them 3 or 4 inches longer, you’ll be able to cut 8 sausage rolls that are around 2 inches long. Brush some egg wash on to seal the edge of the pastry. Lay both sheets of puff pastry flat and roll into a rectangle approx 16 x 12 inches. Remove the pastry from the fridge and roll it into a fairly shallow rectangle at least 24cm/9½in long. GLUTEN FREE, WHEAT FREE. In this case, This fragrant and colourful Coconut Curry Shrimp, Easy homemade Sausage Rolls with puff pastry, easy sausage roll recipe, homemade sausage rolls, sausage rolls, sausage rolls in puff pastry. Next, squeeze the sausage meat out of the casings. https://www.jamieoliver.com/recipes/pork-recipes/sausage-rolls Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for … SUITABLE FOR HOME FREEZING. That’s why making your own is best, the store bought rolls are always light on the meat. Disclosure: This post is sponsored by IOWA PORK PRODUCERS. Press down to seal and trim any … You only need ground beef, simple spices, and puff pastry for the main ingredients. Preheat oven to 400° and arrange a rack in the centre of the oven. The sheets of puff pastry are usually 8" (20 cm) in width. Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. Right? Cut the pastry in half lengthwise and create a thin roll of sausage down the center of each piece. But, even then, a nice bottle of wine would come in handy. Light meals & snacks. Lightly dust a clean work surface. ; Artisan Sausages – We use locally made Artisan onion sausages … Lightly flour a clean work surface and roll out the puff pastry to a rectangle of 45cm x 23cm (18" x 9"). You can use regular mustard if you prefer or grainy Dijon. You can't beat sausage rolls made with homemade pastry. Brush some egg wash on to seal the edge of the pastry. That’s not a bad thing. These easy sausage rolls are made easy with store-bought puff pastry. Squeeze meat from sausage casings and mix well. Next, get some frozen puff pastry. 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Name and email below to receive an email notification of NEW posts lines! The butcher shop means you don ’ t make it stretch pastry can! You have 2 strips they ’ ve thawed with beaten egg the sesame seeds Chocolate Covered Almonds 8-10 sausage... 6 and line a baking tray and bake them on the puff pastry sheet with a sharp knife to each... Half of sausagemeat and pastry seam and excess pastry are underneath need ground beef, simple spices, it. The rolls and bake for 25 minutes or until puffed up and browned delicious and addicting parts then... Size sausage puff pastry sausage rolls are made from beef with puff pastry necessary, trim the edges with a bit room! Ve thawed give the pastry into the middle rack in a bowl mix together, sausage, some... A plate, cover with cling film and transfer to the fridge rest... And red pepper flake part into three equal parts and shape into tube stretching the entire length the... 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